Search
Close this search box.

Thousands flock to campus for Purdue Homecoming 2024

Homecoming at Purdue is naturally loaded with meaning for anyone who attends. Old haunts. Old friends. Old memories.

For Liz White (EDU’74), the significance of Homecoming 2024 ran even deeper.

White, of Middleburg, Virginia, came back for Homecoming for at least three reasons, beginning with an enduring love of Purdue. But attending this year’s celebration was particularly special to White because her graduating class was holding its 50th reunion—and because attending the reunion fulfilled a lifelong dream.

“My mother graduated from Purdue in 1944, and I remember her coming back for her 50th reunion in 1994,” White says. “That was such a wonderful memory to have. I always wondered if I would be able to do the same thing myself, but I was, so it feels very special to be here.”

White was among approximately 60 people who gathered at the Boilermaker Station Welcome Center on Friday, September 27, to take part in the class of 1974’s 50th reunion. Attendees mingled, reminisced, and took tours of campus and the Purdue Memorial Union—both of which have changed drastically since the eventgoers were students.

“Being from Kokomo, Indiana, I was part of a predominantly Purdue family, and we have always loved and respected the university,” White says. “I liked Purdue the way it was when I was here, but every year there is change and growth. It’s easy to wish things were the same as they were back then, but I really appreciate that Purdue is a living university that has transitioned to fit the world as it is now.”

The 50th reunion was an early highlight of Homecoming 2024, which drew thousands of Boilermaker alumni, fans, and friends to campus October 27–29. Attendees had many engagement opportunities to choose from, including live music, a guided art tour, and an almost countless number of breakfasts, luncheons, dinners, receptions, tailgates, and mixers.

“I come back for Homecoming every year,” Lisa Pluckebaum (IE’10) says. “I just love Purdue so much. I would never miss it.”

Pluckebaum, who is from Indianapolis and now lives in Atlanta, takes full advantage of all that Homecoming has to offer. As a leader of the Purdue Alumni Club of Atlanta, she sees to club business during her visits. She also attends President’s Council, John Purdue Club, and Purdue Women’s Network events, drops in on her sorority, spends time with her parents, celebrates with friends, and goes to the football game.

“I try to pack it all in, and it’s always a lot of fun,” she says. “My passion for Purdue is what brings me back. The connections I’ve made and continue to make as a Purdue alum push me to want to come back and see the campus, network with even more people, and experience all the excitement.”

Despite unfavorable weather, Saturday morning saw a sea of Purdue alumni, friends, fans, and families flock to Boilermaker Boulevard to reconnect with their favorite college and campus units. The boulevard extended from Stadium Mall to Memorial Mall and beyond.

“We don’t come to Homecoming every year—we try to get back as often as we can, but life gets busy,” says Chris Geist (T’06) of Westfield, Indiana, who attended with his wife, Nicole (NRS’08), and their two young children.

“If you’re ever going to get the chance to see friends you haven’t seen in 20 years, this is the time to do it,” Geist says. “There’s a ton of stuff going on, and we’ve got a lot lined up for the day. This is our kids’ first time here, so we wanted to show them the academic campus and let them get a feel for what Purdue is like.”

Richard Rea (IE’72) was part of a robust crowd at the Diversity, Inclusion, and Belonging Division’s Homecoming Brunch and Day Party, held Saturday at the Dick and Sandy Dauch Alumni Center. The event was part of Rea’s first giant leap home in a very long time.

“I’ve been back here a few times over the years, but this is the first time since I graduated that I’ve come back for Homecoming,” says Rea, who made the trip from Fort Washington, Maryland. “I’ve been looking forward to it, and it’s great to see campus again—it’s changed a lot since I was here in the 1970s, and I’d say it has changed for the better. It’s just such a good feeling to see all my friends again.”

Are you interested in staying connected to Purdue and fellow Boilermakers? Check out our events page!

—Aaron Martin

More impact stories
Greg and Becky Rein
A fascination with flight

The late Gregory Rein had a lifelong fascination with flight that led to a successful career as a pilot, and he wanted future Purdue students to have the same experience.

Two women and a man planting a tree for Purdue's Day of Service
Volunteers celebrate Arbor Day during fourth Purdue Day of Service

In celebration of Arbor Day and National Volunteer Month, 100 volunteers planted 260 trees at Purdue’s Horticulture Park on Friday, April 26, as part of a special spring Purdue Day of Service. Since the event launched in 2021, more than 450 volunteers have planted 861 trees at select campus locations.

Keagan’s story

I’m walking with Grandparents University tour group near the steps of Hovde Hall. It’s a Thursday morning in July, and the only students around are between the ages of 7 and 14. I catch a snippet of a conversation between a grandmother and her grandson as she details the pranks she pulled with her friends around this area.

I smile because just a few months ago I was doing the same thing.

Grandparents University (GPU) is a two-day event where grandparents and their grandchildren embrace Purdue and all it has to offer.

Participants choose a specific major to study and attend a class taught by Boilermaker experts. The majors aren’t exactly like the ones we have here at Purdue, but they do get to do cool activities like creating hot sauce, designing monsters, flying drones, and cooking in a Purdue kitchen. It’s a great opportunity to see wisdom and curiosity combined in the classroom, as grandparents and their grandchildren collaborate on these projects. They’re equally willing to learn from the instructors —and from each other—while creating lasting memories.

They might not know it yet, but this Purdue experience at such a young age will help with their college decision in a few years.

My mother started working at Purdue when she was pregnant with me, so I’ve been familiar with the university my whole life. Many of my childhood memories are associated with different parts of campus, and these memories played a big part in my decision to attend Purdue. I was going to a place that I knew—a place I already considered a home away from home. In the same way, when these children make their college decisions, they will already have built connections with Purdue through Grandparents University.

It will also help they already have a Purdue degree!

At the end of GPU, the kids graduate just like regular students by walking across the stage of Elliott Hall of Music. They even have their own caps to decorate and keep—which is great because robe rentals would be a nightmare.

I had been to nine commencement ceremonies before my own in May, so I’m well-versed in Purdue graduations. Nevertheless, it was still fun to watch this one.

These children had learned so much more than what was taught in their major. They learned more about their grandparents and strengthened their connection with them. They learned about the university and what’s in store for them when they (hopefully) become Boilermakers. And at the Block Party, they befriended students they had never met before and hung out on Memorial Mall—just like regular college students.

It was almost exactly what I experienced throughout my college career. Yes, I got my degree and now  have a job as was intended on this life path. But I also made lifelong friendships and went outside my comfort zone in ways that helped me grow as an individual.

Purdue shaped me and continues to shape me. I credit a lot of my growth as a person and a professional to my college career here, and a lot of what I know to the professors and instructors I had throughout my education.

Through Grandparents University, you have the opportunity to provide the same transformative experience for future Boilermakers. You can be the Purdue instructor that inspires a path that lasts a lifetime.

Patsy J. Mellott

BS College of Health and Human Sciences, 1969
Fishers, IN

Patsy earned a bachelor’s degree in food and nutrition in business from Purdue in 1969, in addition to an MBA in food marketing from Michigan State University in 1970. She retired from Kraft Foods in 2006 after 36 years in corporate food marketing and marketing communications management.

A community volunteer, Patsy serves on the Women’s Fund of Central Indiana Advisory Board and the Purdue College of Health and Human Sciences Dean’s Leadership Council, in addition to the President’s Council Advisory Board. She is a former member of the Health and Human Sciences Alumni Board. Patsy held several offices from 2006 through 2013, including president and treasurer. She serves her community’s Discover Indianapolis Club in Fishers, holding several leadership roles for over 10 years.

Patsy has received several honors, including the Purdue University Nutrition Science Department Hall of Fame recipient in 2009 and the Purdue University College of Health and Human Sciences Distinguished Alumni Award in 2016. She also received the college’s Gold and Black Award in 2016, an honor reserved for donors who have moved the college forward by committing exceptional financial resources.

In addition to endowing two scholarships, the Patsy J. Mellott Scholarship and Patsy J. Mellott HHS Scholarship, she established the Patsy J. Mellott Teaching Innovation Award in the College of Health and Human Sciences in 2013. In 2015, she endowed the Patsy J. Mellott Women’s Tennis Coach Performance Award. She is a lead donor in the Christine M. Ladisch Faculty Leadership Award and the Purdue Women’s Network Virginia C. Meredith Scholarship for the College of Health and Human Sciences.