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Save the Date Naples February 12-16 2025

We can’t wait to see you in sunny Naples, Florida!

Join your Purdue family February 7–11, 2024, to celebrate another groundbreaking year. You won’t want to miss our lineup of new and familiar activities—including fun and scenic excursions—as you make cherished memories with fellow Boilermakers.

The sand and surf are calling. Boiler Up!

Schedule of Events

Explore new and familiar activities that will create an unforgettable reunion with our Boilermaker family.

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Back to Class Sessions

Learn more about informative sessions exploring Purdue’s groundbreaking work in learning and discovery.

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Chiang Mung

MUNG

CHIANG

President, Purdue University

President Mung Chiang will highlight Purdue’s unrivaled impact across Indiana during the President’s Council Back to Class lunch on Saturday, February 10.

We can’t wait to be together again
in sunny Naples, Florida!

Save the Date
February 12–16, 2025

Thank you to the hundreds of Boilermakers and friends who joined us in 2024!

Chiang Mung

MUNG

CHIANG

President of Purdue University

President Mung Chiang will highlight Purdue’s unrivaled impact across Indiana during the President’s Council Back to Class lunch on Saturday, February 10.

Headshot of Purdue President, elect Mung Chiang.

Mung

Chiang

President-Elect of Purdue University

This year’s Annual Dinner program will be the first to feature Purdue’s 13th president, Mung Chiang, who will provide an update on the new School of Business.

PURDUE FOR LIFE FOUNDATION IN THE SUNSHINE STATE

PURDUE PRESIDENT’S COUNCIL ANNUAL DINNER IN NAPLES

Questions?

Office of Special Events // 765-494-0900 // specialevents@purdueforlife.org

Questions?

Office of Special Events // 765-494-0900 // specialevents@purdueforlife.org

Patsy J. Mellott

BS College of Health and Human Sciences, 1969
Fishers, IN

Patsy earned a bachelor’s degree in food and nutrition in business from Purdue in 1969, in addition to an MBA in food marketing from Michigan State University in 1970. She retired from Kraft Foods in 2006 after 36 years in corporate food marketing and marketing communications management.

A community volunteer, Patsy serves on the Women’s Fund of Central Indiana Advisory Board and the Purdue College of Health and Human Sciences Dean’s Leadership Council, in addition to the President’s Council Advisory Board. She is a former member of the Health and Human Sciences Alumni Board. Patsy held several offices from 2006 through 2013, including president and treasurer. She serves her community’s Discover Indianapolis Club in Fishers, holding several leadership roles for over 10 years.

Patsy has received several honors, including the Purdue University Nutrition Science Department Hall of Fame recipient in 2009 and the Purdue University College of Health and Human Sciences Distinguished Alumni Award in 2016. She also received the college’s Gold and Black Award in 2016, an honor reserved for donors who have moved the college forward by committing exceptional financial resources.

In addition to endowing two scholarships, the Patsy J. Mellott Scholarship and Patsy J. Mellott HHS Scholarship, she established the Patsy J. Mellott Teaching Innovation Award in the College of Health and Human Sciences in 2013. In 2015, she endowed the Patsy J. Mellott Women’s Tennis Coach Performance Award. She is a lead donor in the Christine M. Ladisch Faculty Leadership Award and the Purdue Women’s Network Virginia C. Meredith Scholarship for the College of Health and Human Sciences.